ABOUT US

THE FOUNDER & THE VISION

Before launching Beyond the Botanas, founder Michael Alexander spent nearly a decade redefining warm hospitality and Latin American cuisine. In 2016, he founded Boca Botanas—a highly rated, beloved "hidden gem" restaurant celebrated for its authentic flavors, Spanish tapas style, and exceptional customer reviews. 

Michael’s culinary journey has always been fueled by creativity and resilience. When the global pandemic shifted the dining landscape, he pivoted by launching three successful virtual restaurant concepts: Cruudo, an extensive ceviche menu; Herby Vegan, focused on innovative plant-based proteins; and Bagel vs Bialy. For eight successful years, his kitchens were defined by vibrant gatherings, rich storytelling, and unforgettable culinary experiences.

Today, Michael is taking that exact same award-winning vibe, five-star service standard, and passion for exciting cuisine out from the restaurant walls and onto the road of exploration. 

Beyond the Botanas is the next chapter of his hospitality legacy. By blending his deep insider knowledge of flavor with a love for El Salvador’s raw beauty, Michael curates private, premium journeys designed for travelers who want to experience the true, authentic soul of the land—paired with the sophisticated culinary care only a seasoned restaurateur can provide.